Kitchen Crew

Boojum Mexican Burrito Bar

Cork

DESCRIPTION. Boojum is a growing brand that has stores in Belfast, Dublin and Galway. Now we are spreading our Mexican wings even further and coming to Cork! Started in 2007 Boojum is a fast casual Burrito bar serving homemade Mexican food which takes its inspiration from the ingredients, smells, flavours and colours of Mexican taquerias. We are extremely proud of that fact that you won’t find a freezer or a microwave near any of our kitchens as all our food is made from scratch, every day. Boojum now has seven extremely successful stores and we are continuing to expand. Boojum is lucky to have a really loyal following of ‘ burrito addicts’ as well as teams of people in every store who bring energy, expertise and passion to their job every damn day! This creates a really unique atmosphere for people to both work and eat in. It means that team members are always policing our food quality and service standards as we are genuinely proud of both. As Boojum continues to expand the ability for us to nurture, improve and replicate this loyalty and passion is integral - And that is where you come in!! Answers to: Kitchen Manager, Restaurant management. Description: To support the kitchen manager and kitchen supervisor in the smooth running of each service and to ensure our food is served from an hygienic kitchen while adhering to our delicious recipe specifications. Duties: To ensure that the Kitchen is operated in a smooth and professional manner. To communicate regularly and effectively with the Restaurant Manager, Area Manager and Kitchen Manager. To treat all staff, customers and service staff with respect. To ensure all food that is prepared following company recipes (Kitchen Folder. To ensure that all food presented to customers is prepared with the freshest ingredients. To prepare and present quality food (following correct food and hygiene standards – Safe Catering Folder) and all final products leaving the kitchen are at the Boojum Standard. To ensure any stock issues are dealt with on delivery with supplier rep and resolved as quickly as possible, failing resolution Kitchen Manager and Restaurant Manager should be informed immediately. To report any issues with food delivery, quality and freshness to the Restaurant Manager and Kitchen Manager. To follow the Stock Labelling and Rotation System to ensure the products are identifiable and used in the correct order. To ensure the Kitchen is presentable, organised and clean at all times. To ensure kitchen is left in a clean and hygienic condition before premises is vacated. To ensure all equipment is clean and switched of at the end of the day, i.e. extraction fans, cooker, dishwasher. To ensure that the Kitchen is fully maintained and all maintenance issues are discussed with the Restaurant Manager and Kitchen Manager. To check quality of stock for freshness, weight, use by dates etc. and communicate issues to the Restaurant Manager where necessary. Any other duties management deems appropriate from time to time. REQUIREMENTS. Experience working as part of a kitchen team. Experience in the fast casual industry is preferable but not essential. A no compromise attitude to food safety and food quality. Ability to follow recipes. A positive and hands on approach to team work. Excellent communication skills. Good time management. BENEFITS. Competitive salaries. Employee Incentive Schemes. Free Food on shift. Employee Assistance programme. Genuine career progression opportunities. Vibrant and fun surroundings to work in. Extensive training. A product you can be genuinely proud to sell. Unbelievable staff parties. This job originally appeared on RecruitIreland.com.

2695 days ago