Pastry Chef

The Hr Suite

Cork

The Job Suite are currently recruiting a Pastry Chef for our client a restaurant in Cork. This is an excellent opportunity to work independently whilst having the support of the kitchen staff. Ideal candidate: Ability to create pastry/bakery products for a busy restaurant. You will have the flexibility to create your own products and try different products. Ensure all HACCP best practices are implemented. Manage all of the confectionary orders and presentation and ensure the highest standards at all times. Ability to manage KPIs, margin, waste management and give advice on pricing. Ensure only the highest quality of products on offer to customers. Report directly to the head chef. Strong experience within a Pastry, Confectionary and bakery production team required. Highly organised and detail-oriented person, possessing the ability to effectively prioritise. Keep up to date with current trends and identify sales opportunities. This job originally appeared on RecruitIreland.com.

2491 days ago