Cache of job #13767576

Job Title

Chef de Partie

Employer

Hayfield Manor Hotel

Location

Cork

Description

The role of a Chef de Partie. Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef. Ensure that dishes are prepared and cooked according to the specific restaurant standards. Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. Ensure full understanding of the functional administration of the restaurant. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure all policies, procedures, standards and guidelines are carefully adhered to. The successful candidate will. Have previous experience in a Demi or Chef De Partie role, preferably within a 5 start hotel or fine dining environment. Fully understand how the role contributes to the success of the hotel. Maintain a good level of understanding of the hotel and hospitality industry. Lead by example. Build effective and constructive relationships. Communicate clearly, professionally and concisely. Work collaboratively with others in pursuit of team goals. This job originally appeared on RecruitIreland.com.

Date Added

2467 days ago

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