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Employer Noel Recruitment Group
Job Title Pastry- Chef de Partie

Chef de Partie- Pastry

We are currently recruiting for an experienced pastry Chef de Partie for our city centre client. We pride ourselves as a market leader in Cork's dynamic food scene and we are looking for career focused professional chefs that want to work in a professional, positive, dynamic environment where they will be challenged and fulfilled in their work. We offer an excellent opportunity for learning growth and career development in a team environment.

If this sounds like you and you have -

  • 2-4 years' experience in fine dining restaurants or 4/5* hotels
  • An eye for detail, plating and presentation
  • Interested in menu development and are creative
  • Have a passion for pastry
  • Able to deputise for head pastry chef when necessary
  • Constantly striving to build on existing skills
  • Love busy high pressure service
  • Are a team player, career focused and ambitious
  • Hard working, efficient and organised
  • HACCP trained and able to comply with all health and safety requirements
  • Serious about your career.

This is an excellent opportunity for a Chef De Partie looking for their next career move. It offers an environment for learning growth and career progression where you will feel fulfilled and satisfied in your work. Salary DOE

Please reply in complete confidence with an up to date CV and two referees for an immediate consideration

We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes.

All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position

We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef

National Recruitment Federation Awards - Multi Award Winner

NRF Hospitality & Events Agency of the year 2016

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This job originally appeared on
Location Cork City, Cork
Date Added 81 days ago
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